Use it on everything from chicken to pork to burgers and more. In this video, I show you how to make the perfect Grilled BBQ Chicken quarters topped with a homemade Bourbon Peach Barbecue sauce. Photos may be “representative” of the recipe and not the actual finished dish. In these peach-bourbon BBQ baby backs, a little booze and a lot of fruit make for the best BBQ sauce. We halved this recipe for three adults and made exactly as directed. Pour whiskey into the pot, being very careful if you're using an open flame. Since 2008 we have carried a large selection of American made grills and smokers. These are two of life's greatest pleasure - Warm Summer Nights and Tender Spare Ribs. garlic), slowly bring them to a boil, then lower the heat and simmer for an hour, covered. https://blog.williams-sonoma.com/ribs-with-peach-bourbon-barbecue-sauce 5 star values: 2 4 ... Rate this recipe Your rating Rate this a … Add onions to pan and stir, cooking for 2 minutes. Served on … Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce a smoky finish. Sterilize jars and lids in boiling water for at least 5 minutes. Combine the ketchup, molasses, vinegar, honey, bourbon, garlic, and peaches. I was scrolling through Pinterest one day and came across a bbq sauce that I knew would pair well with chicken. https://iheartrecipes.com/mango-peach-bbq-sauce-bourbon-homemade This thick sauce is sweet, spicy, and smoky—everything you want in a good bbq sauce! I adapted this version of Memphis Style Peach BBQ Sauce from Serious Eats, and used fresh sweet summer peaches as the natural sweetener in this recipe. Does bourbon bbq sauce have alcohol? The sauce is very simple to make and takes very little time. Whisk in the remaining ingredients and heat until bubbling, then reduce the heat and simmer uncovered for 10 minutes, or until thick. Stir in bourbon and cool. Alcohol evaporates (or cooks off) as the sauce boils. So we decided to start coming up with recipes that we can make on a lager scale come canning time. Slather it on ribs, spread it on a burger, or serve it as a dip for just about anything. 3. Bourbon pairs so well with fruit and sugar so I knew it would be a keeper. Rating: 3.38 stars 13 Ratings. Today’s offering is a peach bourbon BBQ sauce. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Pour off half the grease, then return pan to stove. HEAT a large pot over medium.Add canola oil, then peaches and finely chopped onion. A little bit of peach and bourbon..what could be wrong about that? https://www.allrecipes.com/recipe/16115/bourbon-whiskey-bbq-sauce BBQ grills, accessories, patio furniture, spices and more. Thank you to Joel MacCharles and Dana Harrison, authors of Batch and Well Preserved, for sharing this recipe with us. Preparation. Toss and cook for 5-7 minutes until tender. Bring to a gentle simmer until the peaches are soft. Looked pretty much like the photo. More recipes by miles soto Carne Asada. This Peach-Bourbon BBQ Sauce recipe is a Keeper! Brush the rib rack with the BBQ sauce and return to the oven for an additional 10 minutes per side. BBQ Sauce. Fire up the grill for this recipe! Combine Worcestershire sauce and soy sauce in the blender with dry spices. Some, but not much. AAHHHHH. The rub gave the steak an excellent flavor and was delicious on its own. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir in bourbon and chopped tomatoes. ... Peach-and-Bourbon Barbecue Sauce Peach-and-Bourbon Barbecue Sauce. Ingredients. Make the peach-bourbon BBQ sauce by heating 1 teaspoon of oil in a small saucepan over medium/low heat. Thank you, Luna. My adjustments for a single recipe were: 1 T ground ginger (spice) 1 1/2 T chili powder Used the immersion blender instead of letting it cool and then putting it in a blender When doubling, only use 2/3 - 3/4 c oil. This Bourbon Peach BBQ Sauce is a lip-smackin’ combo of sweet peaches and bourbon bbq sauce! BBQ sauce was one of the ideas. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. each side) steak even more. The sauce gave the steak a unique twist, and we all decided it enhanced the flavor of the medium-rare (5 mins. Make your own barbecue sauce at home with fresh ingredients, including sweet peaches, jalapenos, serranos, bourbon and honey. I have a giant bottle of that same bourbon you have up there hangin’ out in the background, turns out I needed a regular size bottle but all the store had was the extra big … For the Peach Bourbon Wing Sauce, divide the sauce in half and return one half to the heat. The best site for your backyard. Written by Emilie Abijanac on January 1, 2019. Ask a Question Comments View all comments. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Transfer with a slotted spoon to a bowl of ice and cold water and cool. Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds. Rated 5 out of 5 by scrappinmom227 from Awesome Asian Flavor This recipe creates an AMAZING Asian-flavored BBQ. Summer has one meaning, all things peach. for the sauce, use a cup of your favorite store-bought or homemade BBQ sauce, then add the bourbon and peaches as per the recipe instead of pre-baking the ribs for 2 hours, place them in a pot of seasoned water (salt, onions, bay leaves, pepper. 2 cups bourbon: Method: 1. The peaches perform beautifully in the recipe, just lightly sweetening it and adding a fruity flavor to an otherwise tomato forward sauce. Add ketchup and cook about 2 minutes. Followed directions with one mistake and one intentional change. There are some recipes that I keep making over and over again, and these BBQ Pork Skewers with Peach Bourbon BBQ Sauce are most definitely in the rotation. Remove the ribs from the oven and carefully open up the foil. “We discovered the magic of ground chipotles while on vacation with our dear friends “the Pauls” a few years ago. Peach Bourbon BBQ Sauce miles soto. Print Pin . Photo of Red Lobster’s Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops is by luna715 and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Abby @ The Frosted Vegan March 10, 2015 at 7:04 am. 2. 4. 3. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Great Picture. 5 from 1 vote. Easy and very good. Most recipes call for Ketchup as the base. Sugar cookies are timeless and always a favorite. Heat oil in a medium saucepan over medium heat. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Place spiced liquid and remaining ingredients, except bourbon in a large saucepan. Starting with this peach bourbon bbq sauce. Peach Bourbon BBQ Sauce. 2. While the meat is smoking, make the BBQ sauce. I doubled the recipe and tweaked it a little, but WOW. is is excellent. Cook over low heat for at least 2 hours. The smoky flavors in this peach bourbon BBQ sauce come from a combination of lightly roasting the peaches and adding chipotle powder. Peach BBQ Sauce Recipe and Other Peachy Items. It’s no secret that I love to grill out and I’m always working for new ways to liven up chicken and other meats. Say hello to the new one-two punch of flavor coming straight for your taste buds! There are a plethora of options when it comes to preserving peaches, including this homemade BBQ sauce.. Do not let me deprive you of other peachy goodness, definitely give the following recipes, beverage, and preserved items try. Add onions and peaches. Lawwdddd yesss to this sauce! Pack the barbeque And O.M.G. The amount of alcohol that remains in food after it is cooked depends on a variety of things like how long it is cooked, the size of the pot (bigger = more alcohol evaporation), and the other ingredients in the recipe. (we actually make our own ketchup during the canning season as well but we used fresh tomatoes for this recipe.) Use a blender or immersion blender to make the sauce smooth. Cook until onion is browned, about 10 min. That is ME, soaking in the embracing warmth of summer and the smells of tender pork spare ribs wafting from my new grill. Blend until spices are well mixed. Fresh, summer peaches and rich bourbon simmered together with a few select ingredients are turned into incredible BBQ sauce. 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