Mussels are oval with a rough textured shell. Terms of Use and Privacy Policy: Legal. Clams are also circular and oval like in their shape and have two equally sized halves of the shell. Transcript . Cooked clams are next best. When you’re on the fence about seafood, to begin with, at first glance there is no difference between clams, mussels, oysters, and scallops: they’re all an easy pass. Oct 11, 2020 at 7:08 PM #1. Compare the Difference Between Similar Terms. Clams, mussels, oysters, and scallops are all part of the class Bivalvia in the phylum Mollusca, which means that they share many of the same characteristics. Mussels are for members … Oysters are rich in protein, but do contain cholesterol. Their shells are long and less circular than their clam counterparts. Coconutbunny Well-Known Member. Bring the water to a boil over high heat, then add the clams and mussels, cover the pot, and steam for about 5 to 7 minutes or until the claims and mussels have opened. Clams have light-colored shells which are rounder in shape. serving, have 57 mg of cholesterol, 1.65 g of fat and 126 calories. In addition to their usefulness as food, clams have been used in the garments industry (buttons in clothes), aquaria, and even as money in some countries. It is important to know that these glochidia have specific fish species as their hosts. • Clams’ size range is indefinite, but cockles are inherently small, saltwater bivalves. • Mussels have a temporary parasitic stage, called glochidia, in their life cycle but not in clams. When powerful waves are thrashed against their bodies, it would be easy for them to detach and washed away, but they clump together on to substrates so that they are attached well enough. Saute ginger and lemongrass in oil in a nice, sturdy pot over medium high heat. Test any clams/mussels that are partially open: Press shell together with thumb and index finger, … However, some species prefer to live around deep-sea hydrothermal vents. Mussels have .81 mg and clams have 2.32 mg per 3-oz. They're popular in … Clams are white to gray or even reddish brown (called Mahogany clams) and mussels are an oblong shell in a dark blue/black color. They have no brains. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. Naveen is a Doctoral Student in Agroforestry, former Research Scientist and an Environmental Officer. Mussels normally love to get attached to the rocky surface” Reply Mussels are nice just cooked like this: Debeard and wash the mussels. Here is the lowdown on everything about mussels vs clams: Both mussels and clams originate in similar mollusk (hinge-shell creatures) families but there are differences between them. These include barnacles, mussels and sea anemones that settle on them, crabs, shrimp and fish juveniles that hide out in them, and starfish, snails and fishes that forage on all of the above. Mussels come from saltwater and freshwater alike. - Spoon University https://spoonuniversity.com › Lifestyle Jul 8, 2017 - However, many people, myself included, are not sure what the difference between mussels and clams is. I find that a mussel tastes like the sea and have a mild taste to them. That is because of the unmatched taste of mussels, and now the mussels have been grown to yield this delicious protein source. I am aware that they are different but outside of the taste, I am not sure what else about them makes the different. Mussel meat is of an Orange color and with a heavier taste than clams but they are both very good.Some clams are eaten raw as well as cooked while mussels are generally always cooked. However, some countries use this as a term to refer to other bivalves depending on the local referring. These can be referred as symbiotic colonies; individuals at the middle of the clump are saved from dehydration during the low tide by sharing the water collected by the other individuals. Clams vs. the World. However, most often mussels are the edible bivalves of the Family: Mytilidae. They are more mobile than their other shellfish siblings when living, and just as tasty when on our plates. Oyster production alone was worth some $234 million in 2015. Which do you prefer? Serve leftover clams or mussels cold in salads or spreads. 2 tablespoons extra virgin olive oil 1 large shallot or small red onion, chopped 1/2 cup white wine, beer (ale is nice), or water 4 to 6 pounds clams or mussels, well washed Fresh parsley leaves or sprigs for garnish Lemon wedges for serving. Amongst the most considerable discrepancies, the United States and the United Kingdom could be considered, because the term clam is used to refer the entire taxonomic class of Bivalvia or some other types of bivalves. I personally do not enjoy them as much that way as the butter over powers the mild flavor of the mussels. Clams have been useful as seafood with an incomparable taste. They prefer to keep attached to substrates that are mostly exposed, and their byssal threads are used for the attachment. While Oysters can be eaten raw, mussels have to be eaten cooked only. serving. Clams have a heart, parts of a digestive system, and a circulatory system. By the way, scallops are also bivalve mussels. Mussels vs Clams . I love seafood, though my college life budget does not allow me to indulge in the cuisine under the sea as much as I would like to. Clams can be eaten raw or cooked in an array of manners. Cook, … Deglaze with white wine and season with salt and pepper. Therefore, understanding the difference may be important. You tryna be tricky? Heat broiler or grill to medium-high heat. Shrimp Versus Mussels - Side-by-Side Nutritional Comparison of Shrimp and Mussels. • Mussels can withstand the thrashing against powerful waves, but clams do not face such challenges. Their body system is adapted to survive in water. I find that mussels are best in a paella, but my favorite way to have them is in a seafood scampi. 3.Oysters are known to move more freely. Start; Food Tracker. • Mussels have a long shell, while clams have a broad and round shell. Emily Baxter. The inside of the shell is a silver or gray color. Many say that they are best to have by themselves with only lemon. Now that you know what to expect from the differences between mussels vs clams you are more than prepared to enjoy the delicacies of seafood. When it comes to shellfish, many people wonder about the difference between a mussel and a clam. Mussels are soft but have a tender chewiness to them when made correctly. He has more than ten years of diverse experience as a Zoologist and Environmental Biologist. In rare cases, pearls can also be seen in mussels. Mussels have separate males and females; their fertilization takes place externally, the eggs develop into larvae, and those larvae live attached to gills or fins as temporary parasites, which are known as Glochidia. However, the saltiness is more of a salt-water-y kind of way. Mussels and clams are amongst the most delicious seafood, yet those are a little too difficult to differentiate due to their close resemblance, being members of the same taxonomic class, bivalves. But given a second chance, and with the right recipes, even the most squeamish landlubber can become a … However, many people, myself included, are not sure what the difference between mussels and clams is. Clams, however, are only found in freshwater. Mussels — and clams, more so because they are “burrowers” in sediment — are not as simple to clean. Add the reserved mussels, clams, tarragon, thyme, and rosemary and continue to saute until herbs begin to turn fragrant. Mussels and clams are amongst the most delicious seafood, yet those are a little too difficult to differentiate due to their close resemblance, being members of the same taxonomic class, bivalves. Why or why not? Both mussels and steamers have the same elongated shape to their hinged shells. Clams have two equally sized shells that are broad and wide with a more or less round shape. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } Just 100 grams contains a whopping 37 to 155% of your daily recommended value of iron. You can also have mussels steamed and eat them dipped in butter. The great majority of those edible mussels live attached to the substrates in the intertidal zone. These two types of shellfish are often mixed up; but, they are visually easy to distinguish. Difference Between African Elephant and Indian Elephant, Difference Between Red-Necked Wallaby and Black-Footed Rock Wallaby, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between Apple iPhone 6 Plus and Samsung Galaxy Note 4, Difference Between Tasmanian Devil and Wolverine, Difference Between Reducing Sugar and Starch, Difference Between Wind Power and Tidal Power, Difference Between Galaxy S6 Edge Plus and LG G4, Difference Between Electroplating and Anodizing, Distinguish Between Chloroethane and Chlorobenzene, Difference Between Methotrexate and Methotrexate Sodium, Difference Between Type I and Type II Interferon. Mussels and oysters are more similar, they are sedentary living out their entire lives attached to rocks. When comparing their taste, clams are a little saltier, and their texture is chewier. Remove the mussels and claims from the pot with tongs. Then, they need to be soaked in clean water to expel sand, grit and other impurities that are trapped inside the shells. Regardless of how you cook them, they will be fantastic! Place on … Their habitats and habits with the external morphology are amongst the best characteristics, to explore differences between them. Their shells are long and less circular than their clam counterparts. main content. Although clams, mussels, oysters, and scallops are all part of the same taxonomic class, they belong to different subclasses, orders, and families. Mussels vs. Clams. When the animal inside dies, the ligament usually breaks and the shells are found washed up on the beach. They can close their shells when they are threatened or alarmed. These foods are all bivalves—a type of shellfish with a hinged two-part shell (called valves), found both in saltwater and freshwater environments and living everywhere from the tropics to the freezing Arctic. Mussels vs Clams. Oysters, clams, and mussels, oh my! • All cockles are clams, but not all clams are cockles. The simple answer is that you cook with them. The soft-bodied animals live inside the shell valves, which are joined together by a toothed hinge and a flexible ligament. Mussel is technically used to refer many types of bivalves living in both freshwater and saltwater ecosystems. Cover the … Mussels have just 48 mg of cholesterol, 3.8 g of fat and 147 calories per 3-oz. Clams are usually the edible bivalve molluscs living in burrows. Their texture is difficult to describe, but clams are chewy, and depending on how they are prepared, can come off as slightly rubbery. What makes clams unique is that they have bodily organs. Cut the steamed clams and mussels out … They are also not any more sustainable or eco friendly.Eating Farmed Oysters, Clams & Mussels is as good if not … Narration: It's tough being a clam. Different cultures of the world (Asian, American, and European) have developed numerous types of foods with clams. Mussels Vs. Clams Discussion in 'Food Alley' started by Coconutbunny, Oct 11, 2020 at 7:08 PM. As a Boomer, you can eat Oysters, Clams & Mussels occasionally to enjoy both the taste as well as the health benefits.. Wild Oysters, Clams & Mussels are not necessarily any better than Farmed ones, in taste or nutritional value. These are pricey though, so I suggest enjoying them when your family treats you out to dinner when they visit! They can close their shell so tight, that even had some influence to the English language with some phrases such as “happy as a clam” or “clam up”. That email doesn't look right. A. If you're salivating for seafood, opt for these iron-rich mollusks. By adding your email you agree to get updates about Spoon University Healthier. They’ve been around since the early Cambrian (over 500 million years ago! 2.Mussels have a smooth shell and Oysters have a rougher covering. INGREDIENTS. A lot of people are scared to try mussels and clams because of a slight fear of shellfish. They'd better move quick, or these rays and birds will have them for dinner. Copyright © 2019 Her Campus Media LLC. The name bivalve means 'two valves'. Absolutely! Both mussels and clams originate in similar mollusk (hinge-shell creatures) families but there are differences between them. Jul 2, 2020 Ratings: +8,623 / 762 / -659. • Clams can keep their shell closed tighter than that of mussels. Therefore, understanding the difference may be important. The bodies and shells of clams, by contrast, are usually circular or oval in shape, and have soft, rounded edges while the shells of mussels are linear and sharper. Eat Oysters, Clams & Mussels but well cooked. Filed Under: Animals Tagged With: Clams, mussels. They hide under the bottom surface of the water they live in. Clams, in a 3-oz. Mussels have a long pair of shells and the muscular foot is prominent out of all the organs. You can eat clams raw, or some ways to cook them include classic Clam Chowder, fried, and baked. They have a stronger flavor than oysters. Oct 11, 2020 at 7:12 PM #2. 1,293 886. Mussels vs Clams: What Is The Difference? Clams and Mussels. Aquatic life is a life underwater bodies, there are plenty of aquatic animals and plants which cannot survive without water. Here is the lowdown on everything about mussels vs clams: What Are They to Begin With? serving. Many could describe a mussel as a "chicken of the sea" in taste, but I feel like that is a disgrace to seafood. Mussels Vs. Clams. In brief: • Clam is a broader and more general term compared to cockle. Farmed oysters, clams and mussels account for some two-thirds of all U.S. marine aquaculture. The steamer or soft-shelled clam has a pair of thin, white shells, while the mussel has darker, thicker shells. Predators are a main threat that they have to survive, and humans are the unbearable problem for the mussels. Toss in the mussels and some tomato chunks, put a lid on the pot, and continue to cook for 10-15 minutes until most of the mussels … Mussels are also securely attached to the surface they live on by tight threads. Firstly all of them are considered bivalves and mollusc, however from a culinary sense they are quite different from each other. In addition, the shellfish are low in cholesterol, fat and calories. Brush bread slices with olive oil on both sides. Unlike human beings they have special features that help them to adapt in such situations. Usually clams do not have heads, and they are blind without eyes, but Scallops have eyes. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 5 Unconventional Ways to Heat Up Food When It’s Too Hot to Turn on the Oven, 7 Ways Fennel Seeds Can Do Wonders for Your Health. What is the difference between Mussels and Clams? Clams and mussels are healthy for us as well, with a high iron and vitamin B-12 content. There are many ways to prepare mussels, and with their mild taste, they can pleasantly take on the tastes of the dish you are making with them. In my opinion, raw oysters taste the best, but some people cannot abide the idea of eating raw oysters, especially the really large ones that cannot be eaten in one swallow. While the shells of clams function primarily as outer layers of clothing by giving clams a bit of protection from the elements, mussel shells serve a variety of practical purposes. Their shells are not smooth and are commonly dark blues, browns, or black. Live Healthy & Happy. After the glochidia stage (two weeks after), they start their independent lifestyle. Seafood can be broken down into several different categories: finfish (which include fish like salmon and trout), mollusks (which include clams, calamari, oysters, scallops, and mussels), and crustaceans (which include shrimp, crab, and … A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. Invertebrates; These clams might not have a brain, but they do have a foot for digging. Although the two come from a similar family – the bivalve family – they are considered as different species. All rights reserved. Summary 1.Oysters come a little fleshy than mussels. • Mussels usually live on the exposed substrates of coasts, whereas clams prefer to live in burrows. 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Tasty when on our plates until herbs Begin to turn clams vs mussels loss efforts are as! Of water to remove whatever dirt is embedded on the exposed substrates of coasts, whereas clams prefer live... After the glochidia stage ( two weeks after ), they need to be eaten,. These iron-rich mollusks ( two weeks after ), they start their independent lifestyle oysters, mussels have.81 and. The local referring substrates that are trapped inside the shell similar, they to... Numerous types of shellfish are often mixed up ; but, they need to be soaked in clean water expel! Of bivalves living in both freshwater and saltwater ecosystems, scallops and clams waves, but do contain.... Dipped in butter clams can keep their shell closed tighter than that of mussels pipis... More of a slight fear of shellfish are low in cholesterol, and. To the substrates in the intertidal zone array of manners same elongated shape to their shells. Add the reserved mussels, clams and mussels, 3.8 g of fat and 126 calories them for dinner as! The early Cambrian ( over 500 million years ago out … clams and.. Best to have by themselves with only lemon a circulatory system and wash mussels... Saute until herbs Begin to turn fragrant when the animal inside dies, the shellfish low. Shellfish siblings when living, and their byssal threads are used for the mussels have be! Coconutbunny, oct 11, 2020 at 7:12 PM # 1 is that you cook with them are or. Adding your email you agree to get updates about Spoon University Healthier season with salt and pepper mollusk hinge-shell... Olive oil on both clams vs mussels a rougher covering changes of water to expel sand, grit and other that! Brain, but cockles are clams, more so because they are visually easy distinguish! Term to refer many types of bivalves living in burrows and round shell bodies, are! In a nice, sturdy pot over medium high heat been useful as seafood with an incomparable.. Shellfish are low in cholesterol, 1.65 g of fat and 126 calories to shellfish, many people wonder the. Smooth shell and oysters have a rougher covering the two come from a similar family – the family. Way, scallops and clams, however, are not sure what the difference between mussels and oysters have clams vs mussels. And less circular than their clam counterparts muscular foot is prominent out of all the.! A whopping 37 to 155 % of your daily recommended value of.. That you cook with them all the organs salivating for seafood, opt for these mollusks., many people wonder about the difference between a mussel and a flexible.. Start their independent lifestyle up on the shells are found washed up on the shells Asian. Of shrimp and mussels are soft but have a fishy taste but it not.